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So. I've lived in Missoula for 5 years, but I was born and raised in New Jersey, and then spent 10 years of adulthood there as well - which means I've had 30+ years of experience eating some friggin' incredible pizza and Italian regional cuisines in NJ and NY. This is currently THE best pizza in Missoula. Yes, I've tried Biga. I've tried them all. This is the first and ONLY pizza I've had in Missoula that resembles a proper east coast pie. So while it's nowhere near the *best* pizza you'll ever get in NJ or NY, it's definitely a damn SOLID pizza that you'd get from a solid place in either location. We love to order a full, freshly-made Margherita pizza, along with garlic knots. The pizza crust is really thin and flavorful, (though I'd prefer it a bit crispy, even burnt, east-coast style; that would've led to perfection), the fresh mozzarella is tasty, the crushed tomato sauce spot on and the amount of basil is right. The stewed tomato flavors are reminiscent of the tomato pie style pizza so ubiquitous in central and south NJ and Philly, even though this wasn't a tomato pie. The garlic knots are also really tasty, oozing with garlic and olive oil, just like east coast knots. We haven't tried other slices and things, so I don't know how we'll feel about other options here, but I always order a margherita pizza (or the most similar pie) to get a sense of a place's foundational take on pizza. So far every other pizza place in town has fallen completely flat on that front, seeming to largely treat pizza as a bread-based vehicle for cheese and toppings, rather than a whole concept. Not at Front Street! Happy this place exists. Finally, some real pizza in Missoula!!

Meera

Missoula

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Our Location

Missoula

315 E Front St.
Missoula, MT 59802

(406) 303-4660

Hours

Monday - Thursday: 11:30 am - 9:00 pm
Friday - Saturday: 11:30 am - 10:00 pm
Sunday: Closed